Organic white crystallized cane sugar, produced from sugar cane. The process of manufacturing refined high purity sugar cane utilizes natural physical-chemical processes to remove impurities.

It is the final byproduct of the manufacture of Sugar, it is a dense and viscous liquid that is separated from the cooked mass of low purity by centrifugation.

From the sugar cane seeds to the finished product, the agro-industrial production of Cooperativa Manduvirá is exclusively organic, complying with international certification standards and regulations.

Sesame, whose seed is sesame, is a plant grown for its oil-rich seeds, which are used in gastronomy, as in bread for hamburgers.. 

The panela or raspadura is a nourishment based on the juice of sugar cane, after it is cooked at high temperatures it is set in molds that have the shape of prisms, once in the molds, it is let to dry until it solidifies or sets.